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Acropolis' Meatballs

Ingredients
  • 10 pounds ground beef
  • 3 onions
  • 1/2 large spoon ground garlic
  • Salt and pepper
  • 8 eggs
  • 3 cups bread crumbs
  • 1 spoon oregano
  • Dash of red wine vinegar
  • 1 lg. spoonful fresh parsley, finely chopped
  • 1/2 spoonful fresh basil, finely chopped
Directions
  • Mix the ground meat, with half the water.
  • Mix all the remaining meatball ingredients together. Add more water if needed. The mixture should be slightly sticky and wet to touch.
  • Scoop meat into meatballs, rolling slightly without over working.
  • Use a 3 Tbsp. scoop, the size of a walnut to yield a 1.5 to 2-inch meatball. This will yield 35 meatballs.
  • Heat olive oil in a pan until it shimmers.
  • Brown the meatballs without cooking all the way through.
  • Remove from pan

Categories

EntreeGreekMeatAppetizerSpicyItalian