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Baked Seafood Casserole

Ingredients
  • 1 small onion, minced
  • 1 green pepper, diced
  • 1 cup minced celery
  • 1 pound crabmeat (canned or frozen)
  • 1 cup cooked shrimp, diced
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • Black pepper to taste
  • Buttered bread crumbs or Ritz crackers
Directions
  • Pre-heat oven to 350˚f
  • Combine all ingredients into a bowl.
  • Pour mixture into a 2 quart buttered casserole dish, one that fits a chafing dish or individual scalloped shells.
  • Top mixture with buttered bread crumbs.
  • Bake for 30 minutes.

Categories

SeafoodEntreeAmericanSpicy