Greek Roasted Potatoes (Patate Fournou)

Ingredients

Directions

Wash and peel the potatoes
Cut potatoes lengthwise into fourths or sixth depending on size.
For the lemon roasted potatoes combine them with the salt, pepper, oregano and lemon juice
Let them sit in the bowl for about an hour to absorb flavor.
Pre-heat oven to 350˚f.
Transfer potatoes to a roasting pan.
Add olive oil, dot with butter and cover with aluminum foil.
Bake for one hour and remove foil and continue to bake for another 30 minutes.
Stir potatoes carefully during cooking until they are soft and lightly browned.
Add a little hot water during the baking time, if necessary.
For the tomato roasted potatoes, pour the tomato puree over the potatoes, combine with the four remaining ingredients. Mix well.
Bake 40 minutes covered and 40 minutes uncovered, or until the potatoes are soft and the sauce is thick.