Hilopites are a traditional Greek pasta known for their unique square or rectangular shape. They're usually small in size, resembling tiny flat noodles or dumplings, and are made from simple ingredients like semolina, flour, eggs, and milk. This gives them a distinctive texture that's a bit firmer and more toothsome than typical Italian pasta.
In Greek cuisine, hilopites are incredibly versatile and can be prepared in various ways. They're often cooked similarly to risotto, where they're sautéed with onions and garlic in olive oil, then simmered in broth until tender yet slightly al dente. This cooking method allows the hilopites to absorb flavors from the broth and aromatics, resulting in a dish that's rich in taste.