Lemon Melt-Aways

First Layer

• 1 cup butter
• ½ cup confectionary sugar
• 2 cups flour

2nd Layer

• 4 eggs
• Pinch of salt
• 4 T flour
• 1 tsp. baking powder
• 6 generous Tablespoons fresh lemon juice
• 2 cups sugar

• Stir first three ingredients together to form a dough.
• Press dough into 9x11” pan. Bake at 350˚for 10 minutes.
• In a separate bowl, beat eggs, stir in remaining ingredients and pour over baked crust.
• Bake 25 minutes.
• Cool a little and cut into bars while still warm.
• Dust with sifted confectionary sugar.