Mom and I enjoying some “down time” on the many road trips we embarked on.
Lil’s Anchovy Dip
I helped make this dip for many cocktail parties my Mother had in the 60’s and 70’s. I’m not a fan of anchovies, but over the years, I actually get cravings for this dip. To me, this dip is really good, and so are the memories!
Ingredients
- 8 oz. pkg. cream cheese
- 2 tsp. minced onion
- ½ tsp. celery seed
- 1 T lemon juice
- 2 tsp. anchovy paste
- 2 T cream
- Dash of paprika
Directions
- Whip the cream cheese well, until smooth and creamy.
- Add the remaining six ingredients.
- Blend well until there is a good consistency for dipping.
- Cover and chill until ready to serve.
- Serve with chips or fresh vegetables.
Categories
AppetizerDipAmericanVegetarianSeafoodCondiment